Best for
Espresso
For a gourmet espresso with red berry and chocolate notes.
Grind
Best for
Espresso
Notes
Cranberry, chocolate, velvety
Roast type
Medium
Region
Peru, Cajamarca
Varieties
Catimor, caturra, costa rica
Process
Washed
Altitude
1400 M 1850 M
Our Chaska organic coffee is the fruit of our commitment to quality and transparency. We have sourced this coffee through Direct Trade, which allows us to strengthen our relationship with the producers and ensure that they are paid a fair price. Chaska coffee is produced by members of the Aprocassi cooperative. Grown between 1400 and 1850 metres altitude, Chaska offers a cup with notes of red berries and chocolate. The cooperative develops social and environmental projects, focusing on reforestation, the development of beekeeping and the promotion of groups of young entrepreneurs.
notification.