A brazilian natural coffee with a balanced profile, a cup with subtle notes of hazelnut and caramel...
Hazelnut & caramel
Yellow Bourbon, Obatan, Yellow & Red catucai
800 M 1100 M
The Mogiana region is the best known in the state of Sao Paulo because the conditions are ideal for coffee production. With altitudes ranging from 800 to 1100 metres and an almost constant temperature throughout the year, this region offers good quality coffees with a balanced cup profile with good body, nutty and caramel flavors.