Best for
Espresso
A particularly sweet cup, a good balance between toasted almond and caramel.
Grind
Best for
Espresso
Notes
Roasted almond, toffee & medium body
Roast type
Dark
Region
El Salvador
Varieties
Bourbon, Pacas, Catimor
Process
Washed
Altitude
1300 M 1500 M
From the volcanic region in the North-West, this bean has a good body and tends to be softer in mouth feel, while exhibiting less acidity than the typical Central American coffees. The characteristic flavour is pleasantly sweet with notes of roasted almonds and caramel.