Best for
Espresso
A particularly sweet cup, a good balance between toasted almond, caramel and chocolate.
Grind
Best for
Espresso
Notes
Roasted almond, caramel, chocolate
Roast type
Dark
Region
El Salvador, Apaneca-Ilamatepec
Varieties
Marsellesa
Process
Natural
Altitude
1050 M
Crafted especially for Espresso, this dark- roasted coffee delivers a rich and comforting cup with notes of roasted almond, caramel, and chocolate. Bold yet balanced, it offers depth, sweetness, and a lingering chocolatey finish.Produced at Valle de Oro, our avant- garde partner farm, and sourced through direct trade, this coffee reflects a responsible approach focused on quality, sustainability, and transparency.
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