Best for
Espresso
A perfect blend between two high altitude coffees for a sweet and chocolatey cup.
Grind
Best for
Espresso
Notes
Dark chocolate, light citrus & sweet finish
Roast type
Dark
Region
Brazil & Rwanda
Varieties
Process
Altitude
We are pleased to present the fruit of our collaboration with Luke! A blend of coffee from Rwanda and Brazil with citrus and dark chocolate flavors that will give you the energy to start your day.
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