Kenya Peaberry

Description

This coffee delivers a bright, fruit-forward cup with cherry and toffee notes and a juicy mouthfeel. Its medium roast offers balance and clarity, making it perfect for espresso or filter. Grown at 1,600 m on the Eaagads Estate in Kiambu, this washed Arabica lot combines SL28, Ruiru 11, and K7 varieties, known for their lively acidity, depth, and clarity, show- casing the elegance and precision of Kenyan peaberries.