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Selva

Looking for an organic coffee, to be extracted in espresso or filter? Discover its jammy body and its beautiful notes of cassis and cacao.

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Best for

Filter & Espresso

Notes

Cassis, cacao & jammy body

Roast type

Medium

City

Marcala

Producer

Miriam Elizabeth Pérez

Varieties

Red catuai, Icatu, Lempira

Species

Arabica

Process

Natural

Altitude

1200 M 1700 M

Selva

Description

Organically grown, this 100% Arabica grows between 1200 and 1700 meters in the Montecillos region of southwestern Honduras.

Today, more than 2,000 producers work together for the COMSA (Café Organico Marcala) cooperative with the aim of defending the same values with regard to organic farming. COMSA also supports education through scholarships for the children of the producers who are members of the cooperative, but also for the children of the community whose parents are not producers.

To be enjoyed as an espresso or filter, the Selva will take you on a journey of beautiful cassis and cacao notes.

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The roastery will be closed for Easter from Friday 29 March to Monday 1 April inclusive. To ensure delivery before Easter, please order before 11am on Wednesday 27 March.

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