Best for
Filter & Espresso
Looking for an organic coffee, to be extracted in espresso or filter? Discover its jammy body and its beautiful notes of cassis and cacao.
Grind
Best for
Filter & Espresso
Notes
Cassis, cacao & jammy body
Roast type
Medium
City
Marcala
Producer
Miriam Elizabeth Pérez
Varieties
Red catuai, Icatu, Lempira
Species
Arabica
Process
Natural
Altitude
1200 M 1700 M
Organically grown, this 100% Arabica grows between 1200 and 1700 meters in the Montecillos region of southwestern Honduras.
Today, more than 2,000 producers work together for the COMSA (Café Organico Marcala) cooperative with the aim of defending the same values with regard to organic farming. COMSA also supports education through scholarships for the children of the producers who are members of the cooperative, but also for the children of the community whose parents are not producers.
To be enjoyed as an espresso or filter, the Selva will take you on a journey of beautiful cassis and cacao notes.
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